Blog

JOB RESPONSIBILITIES

• Develop and explore a range of company products.
• Create new formula for food supplement.
• Propose formula based on warehouse surplus raw material.
• Source for cheaper and effective raw material.
• Align with competitor and market trend regarding formulation.
• Fully in charge of customer project from formulation, sampling, pilot scale, production and any issue of post-production.
• Perform products presentation with technical /scientific knowledge in convincing customer of decision making.
• Responsible to patent company researched formula, method or product which collectively known as intellectual property.
• Involve in HACCP team member and internal Halal committee.
• Suggest idea of improving product margin (specification & costing).
• Perform clinical and literature research on related project.
• Perform laboratory analysis on raw material.
• Perform any other duties assigned by the Management.

JOB REQUIREMENTS

• Candidate must possess at least Bachelor’s Degree, Post Graduate Diploma or Professional Degree, Chemistry, Pharmacy/Pharmacology, Biotechnology, Food Science or equivalent field
• Excellent knowledge in food sciences with minimum of 5 years industrial experience in R&D food environment
• Good personality and positive working attitudes, responsible, self-discipline and dedicated.
• Required languages: English, Bahasa Malaysia and Mandarin will be added advantage.